Baking Soda And Himalayan Salt Is The Words Nightmare Of Pharmaceutical Industry

It is commonly known that baking soda has numerous beneficial uses such as in cleaning, baking and scraping. Moreover, baking soda can also be beneficial for your general health.

It is the cheap and effective natural remedy for various health issues. Baking soda can relieve different types of pain, acne, different symptoms and even serious diseases.

Baking soda has first been used as a medicine in 1924 by Arm & Harm to treat cold and flu. They found that baking soda diluted in water can prevent common cold and flu, and treat cough.

Furthermore, baking soda can relieve pain caused by ulcers since it act as an antacid, neutralizing the pH in the stomach and soothing the ulcer symptoms.

Its pH is a bit more alkaline than blood and helps the transport of oxygen to the body and raises the pH levels if they are low. Therefore, baking soda is highly beneficial in the case of various conditions caused by acidity and lack of oxygen.

Medical experts suggest using baking soda for treating arthritis, diabetes, ulcers, skin conditions (scars, sunburn, acne etc.), cardiovascular disease and cancer. In addition, it can be used in a foot bath, and for making natural aluminum-free baking soda based deodorants.

It creates alkaline environment in the body and supplies the cells with oxygen, especially those who lack it.

The solution of baking soda and water may not be the best solution since it is quite alkaline, and the stomach needs to be acidic in order to digest hard food.

However, you can add Himalayan salt, which contains 84 minerals and high amounts of electrolytes which provide cell health, supports the nervous system, and improves general health.

In this case you will have water abundant in minerals, oxygen and hydrogen for the cells, and which can balance the pH levels and alkalize, oxygenate and hydrate the entire body.

Furthermore, this amazing solution will improve the function of your lungs and kidneys.

The normal pH in the body should be 7.35-7.45. This water regulate pH levels in bring the blood close to the optimal levels.

The combination of baking soda and water has a pH of 8.2, while the Himalayan pink salt has pH around 6.50.

The pH of this mixture will be around 7.35-7.5 which is the perfect range which provides nutrients, maintains normal pH levels, supplies oxygen and hydrogen and improves general health.

Baking Soda and Himalayan Salt Drink- Recipe


  • 1/2 teaspoon of Himalayan salt
  • 1/2 teaspoon of baking soda
  • 1/2 glass of water

It is recommended that you use aluminum-free baking soda and purified water in order to avoid fluoride, chlorine, heavy metals, and traces of pharmaceutical drugs and other toxic substances.

How to make:

The procedure is very simple. Add the baking soda and the Himalayan salt in the water and stir. Your drink is ready for consumption.

Consume it twice a day, in the morning and in the evening.

This amazing drink will oxygenate your body, balance the pH levels in the blood and the whole body, boost the immune system, treat heartburn, treat ulcers, help in case of diabetes, protect from numerous infections, skin issues, colds, flu much more.

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Written by Martin

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